Become a Cassava member to access priority reservations and invitations to special events, all with a personal house account that can be used toward any purchase at Cassava.
Cassava is a beloved French-Californian neighborhood bistro by the husband and wife team, Chef Kristoffer Toliao and Yuka Ioroi. We opened in 2012 in the Outer Richmond neighborhood as an 8-seat cafe, moonlighting as a pop-up tasting menu restaurant.
In October 2022, we moved to our current North Beach location. With our signature 3-course prix fixe dinner, fun a la carte selections including Kris's Burger and Fried Chicken for lunch and dinner, Cassava is North Beach's new favorite place to dine any time of the day.
Cassava has received accolades from SF Chronicle, San Francisco Magazine, Eater SF, among others, for not only Chef Kris' creative cuisine, but also our pursuit of equitable restaurant operations. Chef Kris and Yuka were named by the James Beard Awards in 2022 as semi-finalists in the Outstanding Restauranteur category.